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Cooking School
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About
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Market
Food
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Home
Cooking School
Coaching
About
Past
Market
Food
Everyday Spring and Summer Cookbook
$18.00
Harvest Lunch
$250.00
November - Live with Chef Contos: Thanksgiving Tips and Tools
$39.00
December - Live with Chef Contos: Holiday Favorites
$39.00
January - Live with Chef Contos: Evergreen in Vermont
$39.00
April 20th - Zoom with Chef Contos: Hands On Knife Skills
$55.00
April 21st Greece - In Person
$200.00
Flavor Class: Tamarind
$39.00
Medicinal Sauces
$55.00
Joyful Spring Salads
$55.00
Mastering Kitchen Tools To Save You Time
$55.00
Knife Skills - Live Zoom with Chef Contos:
$55.00
Fermentation Fun
$55.00