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Courtney Contos
Home
Working Together
About
Past
Market
Food
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Home
Working Together
About
Past
Market
Food
April 6th A Natural Home: Homemade Household/Laundry Soap and Toothpaste
April 6th A Natural Home: Homemade Household/Laundry Soap and Toothpaste
SOLD OUT April 12th Sourdough Quick Breads & Scratch Nut Milks
SOLD OUT April 12th Sourdough Quick Breads & Scratch Nut Milks
Sold out
MAY 24th  Milled From Scratch: Sourdough Bread
MAY 24th Milled From Scratch: Sourdough Bread
Everyday Spring and Summer Cookbook
Everyday Spring and Summer Cookbook
Harvest Lunch
November - Live with Chef Contos: Thanksgiving Tips and Tools
November - Live with Chef Contos: Thanksgiving Tips and Tools
December - Live with Chef Contos: Holiday Favorites
December - Live with Chef Contos: Holiday Favorites
January - Live with Chef Contos: Evergreen in Vermont
April 27th  - Zoom with Chef Contos: Hands On Knife Skills
April 27th - Zoom with Chef Contos: Hands On Knife Skills
April 21st  Greece - In Person
April 21st Greece - In Person
Flavor Class: Tamarind
Flavor Class: Tamarind
May 4th Easy Sauces and Dressings
May 4th Easy Sauces and Dressings
May 17th Joyful Nutrient Dense Salads
May 17th Joyful Nutrient Dense Salads
FEBRUARY 15th Mastering Kitchen Tools & Tips To Save You Time
FEBRUARY 15th Mastering Kitchen Tools & Tips To Save You Time
Knife Skills - Live Zoom with Chef Contos:
Knife Skills - Live Zoom with Chef Contos:
April 26th Fermentation Fun
April 26th Fermentation Fun
We've heard so much about the dangers of everyday products we use to clean our homes. Now is the time to make a change, ditch the harsh chemicals, and raise our standards. Join me for a brief but informative class.

Ccontos.com #naturalhome
I bought a grain mill!

Meet #volkornbrot 

Vollkornbrot is a nourishing nutrient dense rye sourdough with sprouted pumpkin seeds, sprouted sunflower seeds, a custom spice blend, sprouted rye and a few bonus raisins.

Saturday, February 15 I will int
Fresh out of the oven cinnamon bread made with four ingredients.

homemade fermented almond flour, coconut oil, cinnamon, and eggs. 

Extremely fluffy and delicious thanks to the fermenting process.

Recipe and details in my Fermentation Class June 2
Coming soon 🔜 

This July I will be teaching online classes on cultured dairy and fermented foods.

Culturing Dairy:
• yogurt
• kefir
• crème fresh 

Fermentation:
• beet kavss 
• sauerkraut
• fermented nut flour

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courtney contos 2019 | medical disclaimer | PRIVACY | t+c | brand + = CTH

Courtney Contos sometimes publishes affiliate endorsements, which means that if you click on a link and buy something, Courtney might receive a percentage of the sale, at no extra cost to you. She only writes about and promotes, products that she believes in.