Store All MARCH 15th Milled From Scratch Crepes and Sourdough Bread $55.00 Add To Cart Everyday Spring and Summer Cookbook $18.00 Add To Cart Harvest Lunch $250.00 Add To Cart November - Live with Chef Contos: Thanksgiving Tips and Tools $39.00 Add To Cart December - Live with Chef Contos: Holiday Favorites $39.00 Add To Cart January - Live with Chef Contos: Evergreen in Vermont $39.00 Add To Cart April 20th - Zoom with Chef Contos: Hands On Knife Skills $55.00 Add To Cart April 21st Greece - In Person $200.00 Add To Cart Flavor Class: Tamarind $39.00 Add To Cart Medicinal Sauces $55.00 Add To Cart MARCH 8th Joyful Nutrient Dense Salads $55.00 Add To Cart FEBRUARY 15th Mastering Kitchen Tools & Tips To Save You Time $55.00 Add To Cart Knife Skills - Live Zoom with Chef Contos: $55.00 Add To Cart Fermentation Fun $55.00 Add To Cart
