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Market
Food
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January - Live with Chef Contos: Evergreen in Vermont

$39.00

LIVE OPPORTUNITY TO CONNECT THROUGH FOOD

COMMUNITY πŸ‘ FOOD 🌲 INSPIRATION

When:
Saturday January 20th 10:30 EST

Where:
Zoom (Zoom link will be emailed to you in your confirmation email)

The holidays are over and now we can dive into healthy new recipes for a beautiful new year.

What does Real Food Heals mean? It most certainly means that we are eating for our health but it also must taste delicious and be memorable. It also means that we will be avoiding industrial oils, dairy, grains, sugar, and corn. We will not be afraid of healthy fats. So what do we eat? Vegetables! Let’s shoot for a goal of 70% vegetables a day with meats as the garnish. Use this class to reclaim your health. Wherever you are in your personal journey towards health, this class will fit in. Whether your goal is to lose a few pounds, reduce the symptoms of an autoimmune disease, eat more Keto, or just have more energy, this class will inspire you.

V E G T A B L E S

Menu:

Winter Slaw with Creamy Mustard Dressing
Japanese Spinach Salad with Sesame Dressing (Gomaae)
Harissa Roasted Carrots
Really Hungry Vegetable Burger

  • gluten free

  • sugar free

  • low lectin

  • corn free

Store January - Live with Chef Contos: Evergreen in Vermont
Quantity:
Add To Cart

LIVE OPPORTUNITY TO CONNECT THROUGH FOOD

COMMUNITY πŸ‘ FOOD 🌲 INSPIRATION

When:
Saturday January 20th 10:30 EST

Where:
Zoom (Zoom link will be emailed to you in your confirmation email)

The holidays are over and now we can dive into healthy new recipes for a beautiful new year.

What does Real Food Heals mean? It most certainly means that we are eating for our health but it also must taste delicious and be memorable. It also means that we will be avoiding industrial oils, dairy, grains, sugar, and corn. We will not be afraid of healthy fats. So what do we eat? Vegetables! Let’s shoot for a goal of 70% vegetables a day with meats as the garnish. Use this class to reclaim your health. Wherever you are in your personal journey towards health, this class will fit in. Whether your goal is to lose a few pounds, reduce the symptoms of an autoimmune disease, eat more Keto, or just have more energy, this class will inspire you.

V E G T A B L E S

Menu:

Winter Slaw with Creamy Mustard Dressing
Japanese Spinach Salad with Sesame Dressing (Gomaae)
Harissa Roasted Carrots
Really Hungry Vegetable Burger

  • gluten free

  • sugar free

  • low lectin

  • corn free

Store January - Live with Chef Contos: Evergreen in Vermont
We've heard so much about the dangers of everyday products we use to clean our homes. Now is the time to make a change, ditch the harsh chemicals, and raise our standards. Join me for a brief but informative class.

Ccontos.com #naturalhome
I bought a grain mill!

Meet #volkornbrot 

Vollkornbrot is a nourishing nutrient dense rye sourdough with sprouted pumpkin seeds, sprouted sunflower seeds, a custom spice blend, sprouted rye and a few bonus raisins.

Saturday, February 15 I will int
Fresh out of the oven cinnamon bread made with four ingredients.

homemade fermented almond flour, coconut oil, cinnamon, and eggs. 

Extremely fluffy and delicious thanks to the fermenting process.

Recipe and details in my Fermentation Class June 2
Coming soon πŸ”œ 

This July I will be teaching online classes on cultured dairy and fermented foods.

Culturing Dairy:
• yogurt
• kefir
• crème fresh 

Fermentation:
• beet kavss 
• sauerkraut
• fermented nut flour

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courtney contos 2019 | medical disclaimer | PRIVACY | t+c | brand + = CTH

Courtney Contos sometimes publishes affiliate endorsements, which means that if you click on a link and buy something, Courtney might receive a percentage of the sale, at no extra cost to you. She only writes about and promotes, products that she believes in.