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April 26th Fermentation Fun

$55.00

April 26th

Live on Zoom

11:00-12:00 EST

Join us for an immersive culinary journey into the wonderful world of fermentation! In this live Zoom cooking class, you'll learn the secrets behind creating delicious and nutritious fermented foods from the comfort of your own kitchen.

Sauerkraut: Harness the power of probiotics with our hands-on sauerkraut-making session. Discover the simple yet transformative process of fermenting cabbage and unlock a world of tangy, crunchy goodness.

Beet Kvass: Experience the vibrant hues and bold flavors of beet kvass, a traditional fermented beverage renowned for its health benefits. Learn how to ferment beets into a tangy tonic that's both refreshing and revitalizing.

Cabbage Tonic: Gut healing at its best!

Led by fermentation instructor, Chef Contos this interactive class is suitable for fermenting enthusiasts of all levels. Whether you're a seasoned fermenter or a curious beginner, you'll gain valuable knowledge, tips, and techniques to elevate your fermentation game.

Reserve your spot today and embark on a flavorful journey into the world of fermentation!

Don't miss this opportunity to connect with fellow fermenting enthusiasts and expand your culinary repertoire.

Store April 26th Fermentation Fun
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April 26th

Live on Zoom

11:00-12:00 EST

Join us for an immersive culinary journey into the wonderful world of fermentation! In this live Zoom cooking class, you'll learn the secrets behind creating delicious and nutritious fermented foods from the comfort of your own kitchen.

Sauerkraut: Harness the power of probiotics with our hands-on sauerkraut-making session. Discover the simple yet transformative process of fermenting cabbage and unlock a world of tangy, crunchy goodness.

Beet Kvass: Experience the vibrant hues and bold flavors of beet kvass, a traditional fermented beverage renowned for its health benefits. Learn how to ferment beets into a tangy tonic that's both refreshing and revitalizing.

Cabbage Tonic: Gut healing at its best!

Led by fermentation instructor, Chef Contos this interactive class is suitable for fermenting enthusiasts of all levels. Whether you're a seasoned fermenter or a curious beginner, you'll gain valuable knowledge, tips, and techniques to elevate your fermentation game.

Reserve your spot today and embark on a flavorful journey into the world of fermentation!

Don't miss this opportunity to connect with fellow fermenting enthusiasts and expand your culinary repertoire.

Store April 26th Fermentation Fun
We've heard so much about the dangers of everyday products we use to clean our homes. Now is the time to make a change, ditch the harsh chemicals, and raise our standards. Join me for a brief but informative class.

Ccontos.com #naturalhome
I bought a grain mill!

Meet #volkornbrot 

Vollkornbrot is a nourishing nutrient dense rye sourdough with sprouted pumpkin seeds, sprouted sunflower seeds, a custom spice blend, sprouted rye and a few bonus raisins.

Saturday, February 15 I will int
Fresh out of the oven cinnamon bread made with four ingredients.

homemade fermented almond flour, coconut oil, cinnamon, and eggs. 

Extremely fluffy and delicious thanks to the fermenting process.

Recipe and details in my Fermentation Class June 2
Coming soon 🔜 

This July I will be teaching online classes on cultured dairy and fermented foods.

Culturing Dairy:
• yogurt
• kefir
• crème fresh 

Fermentation:
• beet kavss 
• sauerkraut
• fermented nut flour

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courtney contos 2019 | medical disclaimer | PRIVACY | t+c | brand + = CTH

Courtney Contos sometimes publishes affiliate endorsements, which means that if you click on a link and buy something, Courtney might receive a percentage of the sale, at no extra cost to you. She only writes about and promotes, products that she believes in.