SOLD OUT April 12th Sourdough Quick Breads & Scratch Nut Milks
April 12th
11:00-12:00 Eastern Time
Live On Zoom
Class Description:
Join me for a deep dive into the world of long-fermented sourdough quick breads and homemade nut milks, where we’ll blend traditional techniques with modern creativity. In this live online, you’ll learn how to use the natural fermentation process to create flavorful, nutrient-rich breads that are easy to digest and full of character.
Unlike conventional quick breads, these recipes harness the power of slow fermentation, unlocking deeper flavors and enhanced nutrition. We’ll explore how to properly ferment grains, balance hydration, and incorporate wholesome ingredients for the perfect crumb and texture. Alongside our breads, we’ll craft creamy, homemade nut milks, free from additives and preservatives, to complement our fresh bakes.
What You’ll Learn:
The fundamentals of long-fermented sourdough quick breads
How to achieve natural sweetness and depth of flavor without refined sugars
The science of fermentation and its health benefits
How to make silky-smooth, nutrient-dense nut milks at home
Menu:
Blueberry Almond Sourdough – A rustic loaf infused with organic blueberries and crunchy almonds, naturally sweetened and fermented for optimal flavor and digestion.
Authentic Banana Bread – A deeply flavorful, naturally leavened version of the beloved classic, made with ripe bananas and fermented grains.
Homemade Nut Milks – Learn the art of making fresh almond and other nut milks, plus variations for flavor and texture.
This class is perfect for both beginners and seasoned bakers looking to expand their skills in gut-friendly baking. You’ll leave with recipes, techniques, and confidence to recreate these nourishing, delicious bakes in your own kitchen!
April 12th
11:00-12:00 Eastern Time
Live On Zoom
Class Description:
Join me for a deep dive into the world of long-fermented sourdough quick breads and homemade nut milks, where we’ll blend traditional techniques with modern creativity. In this live online, you’ll learn how to use the natural fermentation process to create flavorful, nutrient-rich breads that are easy to digest and full of character.
Unlike conventional quick breads, these recipes harness the power of slow fermentation, unlocking deeper flavors and enhanced nutrition. We’ll explore how to properly ferment grains, balance hydration, and incorporate wholesome ingredients for the perfect crumb and texture. Alongside our breads, we’ll craft creamy, homemade nut milks, free from additives and preservatives, to complement our fresh bakes.
What You’ll Learn:
The fundamentals of long-fermented sourdough quick breads
How to achieve natural sweetness and depth of flavor without refined sugars
The science of fermentation and its health benefits
How to make silky-smooth, nutrient-dense nut milks at home
Menu:
Blueberry Almond Sourdough – A rustic loaf infused with organic blueberries and crunchy almonds, naturally sweetened and fermented for optimal flavor and digestion.
Authentic Banana Bread – A deeply flavorful, naturally leavened version of the beloved classic, made with ripe bananas and fermented grains.
Homemade Nut Milks – Learn the art of making fresh almond and other nut milks, plus variations for flavor and texture.
This class is perfect for both beginners and seasoned bakers looking to expand their skills in gut-friendly baking. You’ll leave with recipes, techniques, and confidence to recreate these nourishing, delicious bakes in your own kitchen!