In this class, we'll explore the unique flavors and culinary uses of tamarind, from savory dishes to refreshing beverages. Whether you're a seasoned home cook or just starting your culinary journey, this class promises to be both fun and educational.

I'd love for you to join us!

May 18th - Live on Zoom
10:30-11:30 EST

Menu:

Tamarind Fresca (delicious beverage for summer!)
Sweet and Sour Broccoli with Black Rice - Just add protein
Ginger Tamarind Sauce with Jicama