April 21st
Sunday
10:30 - 12:30

We are ecstatic to be traveling back to Chef Contos' roots in this class focused on the family style, cozy food that permeates her Greek upbringing! Don't miss this once in a lifetime experience, after all we don't repeat... 

Menu:
Chicken Spanaki (Chicken Stuffed with Spinach, Dill, and Feta Cheese)
Family Style Village Salad
Braised Green Beans
Individual Galaktoboureko (Greek semolina custard with orange, honey and lemon wrapped in phyllo dough)

LOCATION - Kendall Florida (address sent after sign up)

Class includes recipes, full Greek theme, instruction, and sit down lunch.

You are welcome to bring a bottle of wine to class.

Passionate about using organic produce, dairy, grains and quality farm raised meats.