I started making this in Mexico last year as a way to stay cool but what I found also was it ended up as my favorite way to drink my collagen powder (favorite brand). You can substitute celery too!
This is a treat that I make year-round. If you have not figured it out already, I have a sweet tooth and going refined sugar-free in early 2018 I knew I was going to have to find ways to have a little something sweet on occasion. Lately, I have been placing the ice cream into Peak ice cube trays right after it is soft and done spinning. Place in freezer until hard and then pop them out and quickly roll them in melted 100% organic dark chocolate and then into chopped hazelnuts. Freeze and enjoy. Um, yeah!!!!
Believe it or not, this is what I ask my husband to make me every birthday. They are easy to make as everything goes into the food processor and then rolled into balls. If you prefer because of time you can always just roll them in cocoa powder instead of the melted chocolate.