Pão de queijo

like a popover but better

Pão de queijo or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. Easy to make and best served warm our of the oven. A gluten-free crowd pleaser!

Ingredients

• 1 Egg

• 1/4 cup Olive Oil

• 2/3 cup Milk of your choice

• 1 1/2 cups Tapioca Flour

• ¾ cup shredded Manchego or Alpine style sheeps milk cheese

• 1/2 tsp Salt

• 
 Pinch of chili flakes

Direction

• Preheat oven to 400°F and grease a 12-cup muffin tin.

• Blend ingredients together in a standing mixer, stopping to scrape down the sides with a spatula.

• Pour batter into greased muffin tins.

• Bake for 20 minutes until tops are browned.