Chocolate Chip Cookie Pan Cake

oh dear this is one of my most craved desserts

Golden brown on the outside, chewy and gooey on the inside. Studded with melty chocolate chips, with a soft, slightly under-baked center. Best eaten when fresh out of the oven. I deserve it so do you!

Ingredients

• 5 tablespoon almond butter

• 3 tbsp coconut oil, melted and cooled

• 1 cup + 1 TBSP blanched almond flour

• 1/3 cup coconut sugar

• 2 eggs

• 1 tsp vanilla extract

• 2 tbsp almond milk

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/2 cup chocolate chips

• 1 oven-safe skillet or fun baking dishes

  Directions

• Preheat oven to 350 degrees. Grease oven-safe skillet with coconut oil.

• Melt together almond butter and coconut oil until just melted. Add vanilla extract and coconut sugar and stir well to combine.

• Add eggs to your wet mixture. In a separate bowl, mix together almond flour, baking soda, and baking powder. Fold wet mixture and dry mixture until well combined. Add almond milk help combine everything together.

• Fold in chocolate chips.

• Transfer batter to oven-safe skillet. Bake on 350 for 20-25 minutes or until edges are golden brown, and toothpick inserted in center comes out clean. Let cool for 5 minutes before cutting and serving.