Join us for an immersive culinary journey into the wonderful world of fermentation! In this live Zoom cooking class, you'll learn the secrets behind creating delicious and nutritious fermented foods from the comfort of your own kitchen.

🍞 Cinnamon Almond Bread: Dive into the aromatic world of homemade breadmaking as we craft a tantalizing cinnamon almond bread that's both wholesome and indulgent. You'll learn the art of fermentation with nuts and seeds and how to infuse your loaves with delightful flavors.

🥬 Sauerkraut: Harness the power of probiotics with our hands-on sauerkraut-making session. Discover the simple yet transformative process of fermenting cabbage and unlock a world of tangy, crunchy goodness.

🥄 Crème Fraîche: Elevate your culinary creations with homemade crème fraîche. Chef Contos will guide you through the steps of fermenting cream to achieve a luxurious, velvety texture that's perfect for both sweet and savory dishes.

🍹 Beet Kvass: Experience the vibrant hues and bold flavors of beet kvass, a traditional fermented beverage renowned for its health benefits. Learn how to ferment beets into a tangy tonic that's both refreshing and revitalizing.

👩‍🍳 Led by our expert fermentation instructor, Chef Contos this interactive class is suitable for fermenting enthusiasts of all levels. Whether you're a seasoned fermenter or a curious beginner, you'll gain valuable knowledge, tips, and techniques to elevate your fermentation game.

Spaces are limited, so reserve your spot today and embark on a flavorful journey into the world of fermentation! Don't miss this opportunity to connect with fellow fermenting enthusiasts and expand your culinary repertoire.