KOMO Grain Mill

Handmade in Austria, KoMo's Fidibus 21 grain mill is compact but powerful. Its attractive beechwood veneer cabinet houses a set of advanced corundum-ceramic burrs and a strong, high efficiency motor with the torque and stamina needed for grinding grain. Its solid beechwood hopper holds nearly two pounds of grain, yet the mill's compact footprint requires little space in your kitchen. 

The Fidibus 21 grinds 5 to 6 oz. of flour per minute for bread flour texture. It's the ideal grain mill for exploring the joys of cooking with healthful, natural foods. 

What It Grinds 

The Fidibus 21 will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, and sorghum. It will also grind lentils, most dry beans (pinto, red, kidney & more), and dried, non-oily spices. It isn't suitable for dent (field) corn, soybeans, garbanzo beans (chickpeas), oilseeds like flax or sesame, coffee beans, sugar, cinnamon sticks, or popcorn.

The KoMo Fidibus 21 grinds oats to a wonderfully soft, fine textured flour, but open the stones about five clicks wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and infeed will stop. Opening the stones farther will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.