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Courtney Contos
Home
Cooking Classes
Coaching
About
Past
Market
Food
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Home
Cooking Classes
Coaching
About
Past
Market
Food

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I bought a grain mill! Meet #volkornbrot Vollkornbrot is a nourishing nutrient dense rye sourdough with sprouted pumpkin seeds, sprouted sunflower seeds, a custom spice blend, sprouted rye and a few bonus raisins. Saturday, February 15 I will int
Fresh out of the oven cinnamon bread made with four ingredients. homemade fermented almond flour, coconut oil, cinnamon, and eggs. Extremely fluffy and delicious thanks to the fermenting process. Recipe and details in my Fermentation Class June 2
👩🏻‍🍳 Flavor Class - TAMARIND 10:30-11:30 Est Live on zoom Dear bright culinary friend, Let’s Meet Again! How does Saturday May 11th work? New cooking class: FLAVOR FUN CLASS “TAMARIND” Menu: Tamarind Fresca (delicious b
Coming soon 🔜 This July I will be teaching online classes on cultured dairy and fermented foods. Culturing Dairy: • yogurt • kefir • crème fresh Fermentation: • beet kavss • sauerkraut • fermented nut flour

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Courtney Contos sometimes publishes affiliate endorsements, which means that if you click on a link and buy something, Courtney might receive a percentage of the sale, at no extra cost to you. She only writes about and promotes, products that she believes in.