Boiled Cider
Made in the U.S.A.
The Wood's family of Vermont has been making Boiled Cider since 1882
It couldn't be any simpler: just concentrated cider with nothing added, no preservatives or sweeteners
Boiled Cider is concentrated to about 7 to 1
Use with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream