Boiled Cider

 
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Made in the U.S.A.

  • The Wood's family of Vermont has been making Boiled Cider since 1882

  • It couldn't be any simpler: just concentrated cider with nothing added, no preservatives or sweeteners

  • Boiled Cider is concentrated to about 7 to 1

  • Use with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream